1.Introduction of the Asian sesame sauce in noodles
Sesame is made of high quality white sesame or black sesame and other processing, finished products for the mud, there are strong fried sesame flavor. It is both spices, but also has its unique nutritional value. Can be served, can be mixed with cold dishes, hot pot can also be used as a sauce, all over the country are produced. Sesame sauce has both yellow and black, color is, taste pure, no oil, no impurities for the best.The use of sesame seeds is very much in China, the most common eating is on the noodles.
2.Parameter of the purity sesame sauce condiments
Quality inspection projectItem indicator value
3.How to do the noodles with purity sesame condiments?
Cooking with sesame sauce is very easy and quickly.
(1)Pour 1 L of water into the pot and boil it.
(2)Put the noodles in the pot and let go for 10 minutes.
(3)Remove the noodles into cold water.This will make the noodles feel more cheerful.
(4)Put the noodles in the plate.Pour two spoon sesame paste on the noodle.
(5)Last,Cut with some vegetables such as small tomatoes, cucumber, onions. Put these vegetables on the noodles.Then you get it.
4.Production Process of the white sesame condiment spices
(1) wash sesame seeds
With water to remove sesame seeds mixed with sesame mud, tiny impurities, dust. Soaked sesame seeds for 1-2 hours, soaked sesame water content of 25% - 30%, the sesame drain. If you do not drain into the pot fry, it’s very easy to peeling. Soak is conducive to cell rupture, sesame seeds through the rinse soak water penetration into the integrity of the internal cells, making the gel body up, and then heated stir fry which can make the cells rupture, crude oil outflow.
Initially fry with a fire, then sesame water content will not change scorched. Fried to 20 minutes when the sesame bulb, switch to slow fire, mechanical stir, so that sesame uniform heat. Fried after adding 3% of the amount of sesame cold water, and then fry a minute after the pan. Fried sesame hand twist that is the oil which is brown, teeth bite sesame seeds are crisp and uniform, familiar with the feeling of raw and cooked. The production of sesame oil frying when the furnace to be bigger, we stir fry to master first-class, each kg of oil 45 pounds, black sesame oil out of 25 - 30 pounds range. Good frying frying made sesame oil mellow mellow, no huh.
(3) smoke to miscellaneous
Sesame sesame need to cool down the heat immediately, cooling 7 - 8 minutes, vibration sieve to smoke, charcoal and broken skin. Jiao Mo and broken skin in the latter part of the process will affect the separation of oil and slag, reducing the oil rate. If the pan does not smoke after the heat, may produce burnt smell, affecting the smell and color of sesame oil.
(4) stone mill sauce
We will be help fried crisp baked sesame seeds with stone grinding into sesame paste, sesame paste texture and delicate. We can do the best degree of sesame oil coated in the hands after the blown away no residue, grinding sauce when the automatic feeding material to ensure uniform packing. Stone speed in 30 minutes per minute, the temperature maintained at 65 - 75 degrees Celsius, grinding a few batches of sesame seeds, we will ask the artificial master hand polished stone to find the finest stone art, grinding the most delicate and non-stick stone.
(5) storage package
Packaging bottles into the packaging before the disinfection, canned food strictly control the net content
5.Qualification of the Asian sesame sauce in noodles
Q:How to pack the product?
A:We will be loaded in the rail transport.
Q:What is the amount of sesame oil consumed?
A:Edible sesame oil is generally 10 to 20 grams per day
Q:Where is the Export customs?
A:Qingdao province , China
Sesame seed paste is rich in protein, amino acids and vitamins and minerals, with high health care value.Bulk sesame pastes
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